The Bees Made Our Lunch!, July 21, 2025 9:00AM

Here at Phipps, we love bees – especially the plants that bees pollinated! Join us as we create amazing bee-inspired recipes. In this class, young chefs will have the opportunity use a variety of fruits, vegetables, and nut butters to create delicious snacks, fruit salads and baked goods.  (This class will contain nuts, gluten, and berries.)

Possible ingredients: Apple, Avocado, Blackberry, Blueberry, Brazil nut, Cabbage, Cantaloupe, Cashew, Almond, Celery, Peppers, Coconut, Peach, Pear, Plum, Tomato, Watermelon