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Chop, Sizzle and Roll, July 28, 2025 9:00AM

Event Summary

Chop, Sizzle and Roll

Additional Details

Young chefs will have the opportunity to improve their knife and sauté skills while creating delicious lunch options that sizzle and roll. Teens and preteens will have the opportunity to learn how to use fresh foods in a creative garden-to-table approach as they harvest from Phipps Edible Garden and cook in Botany Hall Kitchen!

Item details

Date

Name

Chop, Sizzle and Roll

Description

Ages 10-14

July 28-31, 2025 | 9 a.m. - 12:30 p.m.

$225 members | $250 members

Notes

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