Chop, Sizzle and Roll, July 28, 2025 9:00AM
Event Summary
Chop, Sizzle and Roll
Additional Details
Young chefs will have the opportunity to improve their knife and sauté skills while creating delicious lunch options that sizzle and roll. Teens and preteens will have the opportunity to learn how to use fresh foods in a creative garden-to-table approach as they harvest from Phipps Edible Garden and cook in Botany Hall Kitchen!
Item details
Date
Name
Chop, Sizzle and Roll
Description
Ages 10-14
July 28-31, 2025 | 9 a.m. - 12:30 p.m.
$225 members | $250 members
Notes
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