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[Virtual] Plant Based Summer Dining Series: Crispy Tofu and Eggplant Lettuce Wraps with Spicy Watermelon Salad, July 16, 2025 6:00PM
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Wed., July 16 | 6 p.m. - 7:30 p.m.
Join Chef Emily on zoom for this season's virtual cook along series! This summer we're whipping up vibrant and flavorful dishes that are both plant-based and gluten free friendly! Whether you're a seasoned chef or new to plant-based cuisine, Chef Emily will guide you through each recipe step by step. This series is designed to cook along from home! You're also welcome to enjoy the show and try the recipes on your own another time! Come back week two for crispy tofu and eggplant lettuce wraps, complemented by a spicy watermelon salad!
This series is plant based, vegan friendly and gluten free.
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Date
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[Virtual] Plant Based Summer Dining Series: Crispy Tofu and Eggplant Lettuce Wraps with Spicy Watermelon Salad
Description
Wed., July 16 | 6 p.m. - 7:30 p.m.
Instructor: Chef Emily Larsen, Spilling the Soup
Live webinar on Zoom
$30 members | $35 nonmembers
Other classes in this series:
July 9: Smoky BBQ Bean Burger with Sweet Potato Fries
July 24: Summer Goddess Glow Bowl with Creamy Herb Dressing
Adult Education Policies and Photo Release Information
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