Food Photography 101, May 31, 2025 11:00AM

Sat., May 31 | 11 a.m. - 1 p.m.

Join us in Botany Hall Kitchen for a lesson on food photography! This class is perfect for the beginner food photographer, diving into composition, lighting, use of color and food styling. Focusing on using the tools around you to create a meaningful photo, we'll talk about how to plate, maximize natural light and utilize theory. Participants are encouraged to bring a smartphone (or point-and-shoot) and raid their closets for photography props! We want these photos to represent you, so bring that special plate you've never known how to show off, Grandma's antique fork, or even a favorite item of clothing! You’ll prepare a tasty, colorful, seasonal salad to photograph and then get to eat your creation as we review photos.

This class is vegetarian friendly. Vegan and gluten free alternatives available by request.

Jess Canose is a food systems consultant, among other titles scattered around the Pittsburgh community. She has an MA in Food Studies from Chatham University, in addition to many years of experience as an educator. Her consulting services include project management, food photography and event coordination. When not nourishing her communities, you can catch her dancing, playing soccer, or having a heart to heart with your local dog.