Mastering Mushrooms: Classic Approach: Stuffed Mushrooms, Miso Soup, & Forager's Mushroom Pie, September 10, 2024 6:00PM

Item details

Date

September 10, 2024

Name

Mastering Mushrooms: Classic Approach: Stuffed Mushrooms, Miso Soup, & Forager's Mushroom Pie

Description

Sept. 10 | 6 - 8 p.m.

Also available as a full series! Click here for more information.

Instructor: Emily Larsen and Flannel Roots Farm
Botany Hall Teaching Kitchen at Phipps Conservatory and Botanical Gardens
$80 members | $90 nonmembers

This series will be demo-style with some light hands-on components. Hands-on items are designated with an asterisk.*

In this class we're keeping it classic. On the menu we have Stuffed Mushrooms*, Miso Cream of Mushroom, and a Forager's Pie, a riff on the classic Shephard's Pie!

Adult Education Policies and Photo Release Information

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