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Cooking from Your Herb Garden, July 31, 2024 6:00PM

Event Summary

From July 31, 2024
Photo credit: Kitoko Chargois
Cooking from Your Herb Garden

Additional Details

Item details

Date

July 31, 2024

Name

Cooking from Your Herb Garden

Description

Instructor: Chef Emily Larsen

Wed., July 31 | 6 - 8 p.m.

$75 members | $85 nonmembers
Botany Hall Teaching Kitchen at Phipps Conservatory

Join Chef Emily Larsen in engaging all your senses in this aromatic class. We’ll start this hands-on class in the herb garden! Chef Emily will lead us through an herbaceous meal utilizing our freshly picked herbs. On this Persian inspired menu, we have an herb packed omelet known as Kuku Sabzi, served with an herby radish-cucumber salad called Shirazi Salad. We’ll also serve fresh mint lemonade, and you’ll craft your very own green herb salt blend called Dalaar to take home!

Photo credit; Kitoko Chargois

Seats

Phipps Adult Education Policies

  • All times are Eastern Time Zone.
  • Cancellation Policy:
    • Contact edu@phipps.conservatory.org or 412-441-4442 ext. 3925 to cancel a class registration.
    • Up to two weeks before the class (or the first class date, for a multi-session class), you may receive a full refund minus a non-refundable $10 administrative fee.
    • Up to 72 hours (3 days) before the class or the first class date, you may receive a 50% refund.
    • Less than 72 hours (3 days) before the class or the first class date, there are no refunds.
    • Special events like conferences will have a separate cancellation policy and refund deadline.
  • Phipps Adult Education classes are for individuals 18 years of age and older. Minors over age 16 must be accompanied by a parent or guardian who is also a paid attendee of the class. Minors under age 16 are not permitted.
  • If you have a food allergy, please note any details at checkout, or check with the education department at edu@phipps.conservatory.org or 412-441-4442 before class with any questions. In-class adjustments may not be possible.
  • Phipps reserves the right to substitute instructors when necessary.
  • Mask and COVID-19 Policy: Masks are welcomed in the Botany Hall Kitchen space, but not required. People with symptoms, a positive test or exposure to someone with COVID-19 should refrain from attending classes.