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Cooking with Beer, June 12, 2024 6:00PM
Item details
Date
June 12, 2024
Location
Botany Hall Teaching Kitchen
Name
Cooking with Beer
Description
Instructor: Beth Taylor, Erika Bruce, Aadam Soorma
Wed., June 12 | 6 - 8 p.m.
$75 members | $85 nonmembers
Botany Hall Teaching Kitchen at Phipps Conservatory and Botanical Gardens
Your favorite beers are for more than just drinking! Join Third Space Bakery and Trace Brewing for a hands-on cooking class, with beer! In this class we will have a Spring Asparagus Salad wtih New England IPA Vinaigrette, a Beersotto made with a pale lager, Chicken with Honey Dijon Beer Sauce made with a German lager, and a Beer/ Egg Cream Float made with a tropical sour, mixed with ginger liqueur and a scoop of vanilla ice cream for dessert! Students must be 21 or older to participate.
We're sorry. Tickets are not available for this event at this time.
Seats
Phipps Adult Education Policies
- All times are Eastern Time Zone.
- Cancellation Policy:
- Contact edu@phipps.conservatory.org or 412-441-4442 ext. 3925 to cancel a class registration.
- Up to two weeks before the class (or the first class date, for a multi-session class), you may receive a full refund minus a non-refundable $10 administrative fee.
- Up to 72 hours (3 days) before the class or the first class date, you may receive a 50% refund.
- Less than 72 hours (3 days) before the class or the first class date, there are no refunds.
- Special events like conferences will have a separate cancellation policy and refund deadline.
- Phipps Adult Education classes are for individuals 18 years of age and older. Minors over age 16 must be accompanied by a parent or guardian who is also a paid attendee of the class. Minors under age 16 are not permitted.
- If you have a food allergy, please note any details at checkout, or check with the education department at edu@phipps.conservatory.org or 412-441-4442 before class with any questions. In-class adjustments may not be possible.
- Phipps reserves the right to substitute instructors when necessary.
- Mask and COVID-19 Policy: Masks are welcomed in the Botany Hall Kitchen space, but not required. People with symptoms, a positive test or exposure to someone with COVID-19 should refrain from attending classes.
