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Gluten Free Bagels, June 6, 2024 6:00PM
Item details
Date
June 6, 2024
Location
Botany Hall Teaching Kitchen
Name
Gluten Free Bagels
Description
Instructor: Oliver Pinder
Thurs., June 6 | 6 - 8 p.m.
$60 members | $70 nonmembers
Botany Hall Teaching Kitchen at Phipps Conservatory and Botanical Gardens
Learn the secrets to crafting chewy, flavorful bagels without gluten. Join us in Botany Hall Kitchen for this hands-on workshop with Oliver Pinder of Wild Rise Bakery. Whether you're a seasoned baker or new to the gluten-free scene, this workshop offers something for everyone. We'll cover every step of the bagel-making process and discuss gluten free flour blends. While our dough is proofing, we’ll prep burger toppings to enjoy our bagels with. Veggie burgers will be available by request!
Photo credit: Kitoko Chargois
We're sorry. Tickets are not available for this event at this time.
Seats
Phipps Adult Education Policies
- All times are Eastern Time Zone.
- Cancellation Policy:
- Contact edu@phipps.conservatory.org or 412-441-4442 ext. 3925 to cancel a class registration.
- Up to two weeks before the class (or the first class date, for a multi-session class), you may receive a full refund minus a non-refundable $10 administrative fee.
- Up to 72 hours (3 days) before the class or the first class date, you may receive a 50% refund.
- Less than 72 hours (3 days) before the class or the first class date, there are no refunds.
- Special events like conferences will have a separate cancellation policy and refund deadline.
- Phipps Adult Education classes are for individuals 18 years of age and older. Minors over age 16 must be accompanied by a parent or guardian who is also a paid attendee of the class. Minors under age 16 are not permitted.
- If you have a food allergy, please note any details at checkout, or check with the education department at edu@phipps.conservatory.org or 412-441-4442 before class with any questions. In-class adjustments may not be possible.
- Phipps reserves the right to substitute instructors when necessary.
- Mask and COVID-19 Policy: Masks are welcomed in the Botany Hall Kitchen space, but not required. People with symptoms, a positive test or exposure to someone with COVID-19 should refrain from attending classes.
