Fiery Fermented Condiments, August 1, 2024 6:00PM
Additional Events
Item details
Date
August 1, 2024
Location
Botany Hall Teaching Kitchen
Name
Fiery Fermented Condiments
Description
Instructor: Trevor Ring
Thurs., Aug. 1 | 6 - 8:30 p.m.
$60 members | $70 nonmembers
Botany Hall Teaching Kitchen at Phipps Conservatory and Botanical Gardens
Join Trevor Ring of Community Cultures for fermented fun! This season we’re bringing back our Intro to Fermented Veggies class as well as Pickled Garden Goods. If you haven’t joined Trevor for either of these intro classes, now is your chance! We’ve also added two new ferments to the line up! This semester we’ve added a fermented soybean paste workshop, better known as miso and a customizable fermented hot sauce workshop! Join us for just one class or sign up for all four!
If you love hot, spicy and fermented foods, this is the class for you! We will explore the history of fiery ingredients and products used around the world, touching on everything from chile peppers and ginger to horesradish and harissa paste. Participants will walk away with a variety of fiery ferments and an understanding of how to ferment just about any spice or vegetable into a fiery condiment.
Notes
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Seats
Additional Events
Phipps Adult Education Policies
- All times are Eastern Time Zone.
- Cancellation Policy:
- Contact edu@phipps.conservatory.org or 412-441-4442 ext. 3925 to cancel a class registration.
- Up to two weeks before the class (or the first class date, for a multi-session class), you may receive a full refund minus a non-refundable $10 administrative fee.
- Up to 72 hours (3 days) before the class or the first class date, you may receive a 50% refund.
- Less than 72 hours (3 days) before the class or the first class date, there are no refunds.
- Special events like conferences will have a separate cancellation policy and refund deadline.
- Phipps Adult Education classes are for individuals 18 years of age and older. Minors over age 16 must be accompanied by a parent or guardian who is also a paid attendee of the class. Minors under age 16 are not permitted.
- If you have a food allergy, please note any details at checkout, or check with the education department at edu@phipps.conservatory.org or 412-441-4442 before class with any questions. In-class adjustments may not be possible.
- Phipps reserves the right to substitute instructors when necessary.
- Mask and COVID-19 Policy: Masks are welcomed in the Botany Hall Kitchen space, but not required. People with symptoms, a positive test or exposure to someone with COVID-19 should refrain from attending classes.