Cart
Enter Promo Code
South Indian Cuisine from Scratch: Tamil Nadu: Dosa, Sambar & Chutney, February 20, 2024 6:00PM
Event Summary
Additional Details
Item details
Date
Name
South Indian Cuisine from Scratch: Tamil Nadu: Dosa, Sambar & Chutney
Description
Also available as a full series! Click here for more information.
Instructor: Chef Jayashree Iyengar, Popping Mustard Seeds
Tues., Feb. 20 | 6 - 8 p.m.
$75 members | $80 nonmembers
Botany Hall Teaching Kitchen at Phipps Conservatory and Botanical Gardens
Join Chef Jayashree Iyengar of Popping Mustard Seeds in learning to make South Indian cuisine from scratch! Each hands-on cooking session will include delicious foods full of Indian flavor! Chef Jayashree, originally from southeast India, will share not just culinary expertise but also the cultural significance of the ingredients used in each dish.
We’ll start in the Tamil Nadu region making dosas from scratch served with homemade sambar and chutney.
We're sorry. Tickets are not available for this event at this time.
Seats
Phipps Adult Education Policies
- All times are Eastern Time Zone.
- Cancellation Policy:
- Contact edu@phipps.conservatory.org or 412-441-4442 ext. 3925 to cancel a class registration.
- Up to two weeks before the class (or the first class date, for a multi-session class), you may receive a full refund minus a non-refundable $10 administrative fee.
- Up to 72 hours (3 days) before the class or the first class date, you may receive a 50% refund.
- Less than 72 hours (3 days) before the class or the first class date, there are no refunds.
- Special events like conferences will have a separate cancellation policy and refund deadline.
- Phipps Adult Education classes are for individuals 18 years of age and older. Minors over age 16 must be accompanied by a parent or guardian who is also a paid attendee of the class. Minors under age 16 are not permitted.
- If you have a food allergy, please note any details at checkout, or check with the education department at edu@phipps.conservatory.org or 412-441-4442 before class with any questions. In-class adjustments may not be possible.
- Phipps reserves the right to substitute instructors when necessary.
- Mask and COVID-19 Policy: Masks are welcomed in the Botany Hall Kitchen space, but not required. People with symptoms, a positive test or exposure to someone with COVID-19 should refrain from attending classes.
