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Comfort Foods for Fall: Apple Pork, December 5, 2023 6:00PM
Event Summary
Comfort Foods Series
Additional Details
Cook up some seasonal comfort foods with Chef Rachel Homan. You’ll learn about the flavors and textures of classic dishes known for their comforting heartiness.
Item details
Date
Name
Comfort Foods for Fall: Apple Pork
Description
Instructor: Chef Rachel Homan
Tues., Dec. 5 | 6 - 8 p.m.
$75 members | $85 nonmembers
Botany Hall Teaching Kitchen at Phipps Conservatory and Botanical Gardens
Cook up some seasonal comfort foods with Chef Rachel Homan. You’ll learn about the flavors and textures of classic dishes known for their comforting heartiness. We’ll round out the series with a holiday favorite, apple pork tenderloin with a cherry balsamic glaze, served with butternut squash risotto and a winter salad.
We're sorry. Tickets are not available for this event at this time.
Phipps Adult Education Policies
- All times are Eastern Time Zone.
- Cancellation Policy:
- Contact edu@phipps.conservatory.org or 412-441-4442 ext. 3925 to cancel a class registration.
- Up to two weeks before the class (or the first class date, for a multi-session class), you may receive a full refund minus a non-refundable $10 administrative fee.
- Up to 72 hours (3 days) before the class or the first class date, you may receive a 50% refund.
- Less than 72 hours (3 days) before the class or the first class date, there are no refunds.
- Special events like conferences will have a separate cancellation policy and refund deadline.
- Phipps Adult Education classes are for individuals 18 years of age and older. Minors over age 16 must be accompanied by a parent or guardian who is also a paid attendee of the class. Minors under age 16 are not permitted.
- If you have a food allergy, please note any details at checkout, or check with the education department at edu@phipps.conservatory.org or 412-441-4442 before class with any questions. In-class adjustments may not be possible.
- Phipps reserves the right to substitute instructors when necessary.
- Mask and COVID-19 Policy: Masks are welcomed in the Botany Hall Kitchen space, but not required. People with symptoms, a positive test or exposure to someone with COVID-19 should refrain from attending classes.
